Zinnia party

    This time of year there is such a wonderful cacophony of color and texture in our studio and at the farm! It is the finale display of the entire year, a time when we say good bye to our urban goat neighbors, ( they live on a farm downstate in the winter) and…

Los Poblanos Lavender Farm

    Los Poblanos lavender farm in New Mexico is one of the very coolest wedding venues I’ve ever seen. The land was settled in 1920, and was originally inhabited by the Anasazi (ancient pueblo Indians) in the 14th century. Many of the original settlers in this area were thought to have come from Puebla,…

Eau de lime basil

  Our farm’s theme this year is fragrance, we are growing lime basil, chocolate and pineapple mint, lavender and the like. I like to bring old fashions back in floral design whenever possible, and these days people rarely encounter scented flowers. There is no aromatic luxury quite like working out there after a heavy rain,…

Foxgloves and thistle

We are a bit late planting at Five Row Farm this year, but I say you are only late planting your first flower farm! And, we have the most fantastic PH balanced soil and meticulously tilled beds courtesy of our farmer friend John Tong. However, our seedlings are already bearing many blooms, see foxgloves, dahlias…

Carnation, Lily, Lily, Rose

Sometimes it seems that my true occupation is to listen to people describe their distaste for carnations, lilies and even roses.  Now, with heavily petaled garden roses being all they rage, even the rose, a classic symbol of romantic perfection, has also been shunned. You probably can’t imagine my joy when I was asked to…

Flowering at the Thompson

This week we had the pleasure of flowering with the lovely Molly Guy,  creative director of Stone Fox Bride on the inaugural party for Guest of a Guest at the Thompson.  We designed a Stone Fox flower crown bar replete with antique baskets of calendula and chamomile from our farm. The event was packed with genius…

Hearts of palm

I am loving this cold Spring we are having, taking it’s sweet time as it languorously rolls out towards Summer. Also, it helps me stay calm about how behind we are with basically everything, organizing the office, our annual spring cleaning studio smack down, and the flower farm where we haven’t even tilled our rows…

Sweet Pea Madness

Spring has arrived in Chicago, as have some exquisite projects for our studio! Gilding foliage, waves of gift arrangements for fashion editors, and samples for some brilliant clients whose taste and vision have yielded really lavish and original results. Oh, and just incase you ever wondered what 170 stems of “Misty Apricot” sweet pea looks…

Natural law

I long time ago, I went to career counseling to figure out what I was supposed to do rather than be a florist. The results of extensive testing concluded that I should be a lawyer or a farmer. Back then I was living in Brooklyn and the idea of pursuing farming was unimaginable and hilarious…

following the flowers

I seriously do learn a lot from our clients.  A particularly glamorous groom once explained to me in an exquisite English accent that he preferred plants “that flower before they fruit,” as he set his feet on the coffee table in flowered pink socks.  As a city girl,  I thought this was just some smart-sounding poetry…