Absolutely unafraid of color, this beautiful bride chose a sherberty pallette in shades of coral, tangerine, lemon and lime. We employed fresh citrus including limequats in the bouquets and centerpieces as well as dinner plate dahlias and cosmos from our farm. In the gorgeous sanctuary that is the courtyard at The Ivy Room, our designer …
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We met Carolyn Ioder’s Goat‘s, from which she provides fresh milk and artisanal cheese. We helped walk them from her yard in Austin, here on the West Side of Chicago, through the alley to the Root Riot pasture. The pasture is a few open and connected lots a block away. In the mix were two-week old …
We are living the dream of starting our own flower farm this year. We’ve been growing flowers for ourselves at the Chicago Honey Co-op for a while but this is a whole new scale. Successful farming necessitates super-human amounts of savvy, physical endurance and years of dedication, but our primary aim is just to make …
We were recently asked to create decor for a donut themed breakfast, and these “clean, elegant” donut vases emerged! After having 300 donuts arrive at the studio in waves over the past few weeks, I learned that donuts are not an everyday food. Finally, I had to tell Kristin to tell me that they were “all” …