Last weekend was a double header/ town AND country farm dinner weekend! We had the honor of bringing flowers we grew to Green City’s last Big Table dinner of the season celebrating urban farmers in Washington Park. We brought vermillion dahlias with lacy touches of Cottoneaster berries and lemon basil. Pictured above are chefs Sarah …
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Summer Citrus at The Ivy Room
Absolutely unafraid of color, this beautiful bride chose a sherberty pallette in shades of coral, tangerine, lemon and lime. We employed fresh citrus including limequats in the bouquets and centerpieces as well as dinner plate dahlias and cosmos from our farm. In the gorgeous sanctuary that is the courtyard at The Ivy Room, our designer …
Notes from the Flower Field
Midsummer is here and we are dividing our days between hyper-manicured floral photo shoots and the wild imperfection of our flower farm. Sunstroke can be mildly exciting but today I had my first, “let’s-find-the-car-keys-in-the-field-day”. Thank goodness that game only lasted 15 minutes! We’ve begun battling pests organically and I applied my first super batch of …
flower farm news flash
We had our first harvest this week! We cut all white cosmos including this one above that thinks it’s a dress designed by Issey Miyake. We’ve had stellar luck with regular rain, which has been key because it turns out you are supposed to put landscape fabric down after the irrigation tubing. More on that later….
West Side Goats
We met Carolyn Ioder’s Goat‘s, from which she provides fresh milk and artisanal cheese. We helped walk them from her yard in Austin, here on the West Side of Chicago, through the alley to the Root Riot pasture. The pasture is a few open and connected lots a block away. In the mix were two-week old …
Slow Flowers
We are living the dream of starting our own flower farm this year. We’ve been growing flowers for ourselves at the Chicago Honey Co-op for a while but this is a whole new scale. Successful farming necessitates super-human amounts of savvy, physical endurance and years of dedication, but our primary aim is just to make …
Song of Spring
It’s suddenly Spring. I, like many Chicagoans, am stumbling around pasty and shell-shocked, blinded by this gigantic alien orb in the sky. This handful of garden greens heralds as a kind of victory flag over this intensive winter. I’ve heard of massive defections from Chicago due to last winter and I’m fine with it. Fare …
Donut vases at the New Modern Wing
We were recently asked to create decor for a donut themed breakfast, and these “clean, elegant” donut vases emerged! After having 300 donuts arrive at the studio in waves over the past few weeks, I learned that donuts are not an everyday food. Finally, I had to tell Kristin to tell me that they were “all” …
Robin Hood Inspired
New kids in town, MatchMade Events chose us to purvey the flowers for their clever Robin Hood concept shoot at the stunning Bishop’s Hall bed and breakfast in Oak Park last fall. I went for a druidic vibe for the bouquet with cascading ferns and cyclamen. Photo by the brilliant Chad Husar. Cafe au lait …
Now forager
Had the great good luck to spend Thanksgiving in the U.P. at a family friend’s 500 acre farm near the wilds of Escanaba. The landscape was so staggeringly gorgeous I was afraid I’d drive the car off the road. An orchard of frozen apples, a field of dried sunflowers, wild clematis puffs…all miraculous to my …