Dahlias have started at the farm! I feel as if I must be some kind of wizard, like I need to shop for a trailing navy blue robe with golden crescents and stars on it, and don a pointed hat to match. DAHLIAS!!! I can’t even spell the word!! They are my all time favorite …
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Our plants were all knee high by the fourth of July! Some of them were so tall that they were snapping off at the base and a mad staking party in a flooded field was held. We started out with mallets up on ladders, then post drivers and finally figured out that the ground …
We had the happy luxury of jamming tea tins full of blooms in fluorescent shades on Friday. Exotics like long stemmed Rothschild lilies, Icelandic poppies and parrot tulips mixed well with old-timey bee-balm, begonias and geranium on the Shanghai Terrace at the Pennisula where our spectacular bride greeted guests for cocktails on the eve of …
It’s suddenly Spring. I, like many Chicagoans, am stumbling around pasty and shell-shocked, blinded by this gigantic alien orb in the sky. This handful of garden greens heralds as a kind of victory flag over this intensive winter. I’ve heard of massive defections from Chicago due to last winter and I’m fine with it. Fare …
We were recently asked to create decor for a donut themed breakfast, and these “clean, elegant” donut vases emerged! After having 300 donuts arrive at the studio in waves over the past few weeks, I learned that donuts are not an everyday food. Finally, I had to tell Kristin to tell me that they were “all” …
Carnations made a such a big comeback in the early 2000s New York flower scene that Vogue ran almost monthly editorials heralding the news, with gorgeous bowls of them priced at $300 and stars in the field bitterly feuding over who was responsible for their redux Now the show stopping chrysanthemum is officially back. ( Joy! …